Healthy Snacks: Corn Chips

Cooking Time : 10 min.
Preparation Time : 15 min.

Serves 6.

For the corn chips

100 grams maize flour (Makai ka atta)
50 grams plain flour
1 tablespoon oil
salt to taste
oil for deep frying

For serving

3 teacups corn chips
1 teacup salsa dip
1 teaspoon chopped green chillies
3 tablespoons sour cream
3 tablespoons grated cheese
salt to taste

For the corn chips

1. Mix the maize flour and plain flour with 1 tablespoon of oil and salt.

2. Make a dough by adding hot water. Knead very well.

3. Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.

4. Deep fry lightly in oil.

5. Remove from the oil and sprinkle salt while hot.


How to serve

1. Arrange the corn chips in a plate.

2. Just before serving, spread the salsa dip on top and sprinkle the chillies thereon.

3. Warm the cream and cheese together. Add a pinch of salt and spread over the corn chips.

4. Put under the grill for a few seconds.

5. Serve immediately.