Healthy Snacks: Potato, Paneer and Peas Chaat

Khatta, mitha and chatpati.

Cooking Time : 10 min.

Preparation Time : 20 min.

Serves 6.

Ingredients
For the potato cakes
4 boiled and coarsely grated potatoes
150 grams grated paneer
1 teaspoon lemon juice
2 tablespoons plain flour
1 chopped green chilli
1 tablespoon chopped coriander
oil for frying
salt to taste

For the peas mixture
3 teacups boiled green peas or sprouted math
3 tablespoons chopped coriander
3 green chillies, finely chopped
3 tablespoons oil
salt to taste

To serve
beaten fresh curds
green chutney
sweet chutney
papdi (puris used in chaat)
sev
chopped coriander

Method
For the potato cakes
1. Thoroughly mix the potatoes, paneer, lemon juice, flour, green chilli, coriander and salt.
2. Divide into 6 parts and flatten into round cakes.
3. Cook with oil in a non-stick frying pan.

For the peas mixture
1. Heat the oil, add the peas, coriander, green chilli and salt and fry for a few seconds.

How to serve
1. Place the hot potato cakes on a large serving plate, surround with the peas mixture and spread the curds, green chutney and sweet chutney on top.
2. Arrange papdi on the border of the serving plate. Sprinkle sev and coriander on top and serve hot.
3. Serve immediately.

Tips
Keep all the ingredients ready and assemble just before serving.