Pahadi Paneer Tikkas

Smoky paneer pieces in rich mint gravy.

Cooking Time : 15 min.

Preparation Time : 20 min.

Serves 6.

Ingredients

For the tikas
200 grams paneer
100 grams capsicums
100 grams tomatoes
To be ground into a chutney
1 teacup chopped mint leaves
1/2 teacup chopped coriander
1 teaspoon cumin seeds
4 green chillies
1 teaspoon lemon juice
salt to taste

For the gravy
above leftover chutney
1 tablespoon fresh cream
2 tablespoons fresh curds
1 tablespoon oil
salt to taste

Method

For the tikas
1. Cut the paneer, capsicums and tomatoes into 25 mm. into 25 mm. squares.
2. Apply half the chutney on them and arrange on skewers.
3. Cook in a tandoor for a few minutes. Alternatively, roast on a flame for a few minutes, until the edges turn pink.

For the gravy
1. Heat the oil and fry the remaining chutney for a while.
2. Add the cream and curds and cook for 1/2 minute. Add salt.

How to proceed
1. Arrange the tikas on a serving plate.
2. Pour the gravy immediately on top.
3. Serve hot.