Broccoli Aloo Aur Paneer Ki Subzi

Cooking Time : 15 mins.
Preparation Time : 10 mins.
Serves 4.

Ingredients
1 cup broccoli florets
1 cup potato, cut into 12 mm. (½") cubes
½ cup paneer (cottage cheese), cut into 12 mm. (½") cubes
½ cup peeled white baby onions
1 tsp ginger-garlic paste
1 tsp chilli flakes (paprika)
1 tsp oil
salt to taste

Method
1. Heat the oil in a pan, add the ginger-garlic paste and baby onions and sauté for a few minutes.
2. Add the potatoes and salt and sauté for another 4 to 5 minutes.
3. Add 2 to 3 tbsp of water and broccoli and cook till the potatoes are done.
4. Add the paneer and chilli flakes, mix well and sauté for 4 to 5 minutes.
5. Serve hot.