Health Juices: Lychee Ginger Sorbet

Lychee and ginger compliment each other beautifully in this sorbet. The ginger adds little bursts of flavour as you dig in to this sorbet.

Cooking Time : Nil.
Preparation Time : 10 mins.

Serves 4.

Ingredients

2 cups (1 large can ) canned lychees
1½ teaspoons ginger juice
juice of 1 lemon

For the garnish
mint sprig

Method

1. Liquidize the lychees in blender along with the syrup to make a smooth purée.

2. Combine the lychee purée, ginger juice, lemon juice and mix well.

3. Transfer into a shallow container. Cover and freeze till slushy.

4. Remove from the freezer and beat using a whisk till slushy.

5. Transfer into a shallow container cover and freeze till firm.

6. About 15 minutes before serving, transfer the sorbet form the freezer to the refrigerator to soften a little.

7. Scoop out using an ice-cream scoop and serve immediately garnished with mint.