Preparation Time : 5 min.
Makes 1 cup.
Ingredients
1 teacup chopped coriander
4 green chillies, chopped
2 tablespoons grated fresh coconut or roasted split gram (dalia)
1 teaspoon lemon juice
1/2 teaspoon sugar
1/2 teaspoon salt
Method
1. Mix the coriander, green chillies, coconut, sugar, salt and 2 teaspoons of water.
2. Add the lemon juice. Blend in a liquidiser.
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