Chunky Cheese And Vegetable Sandwich

Baking Time : 10 mins.
Preparation Time : 10 mins.
Cooking Time : Nil.
Baking Temperature : 200°C (400°F).

Makes 6 sandwiches.

Ingredients

4 medium size hard rolls/ brun
butter for grilling
sprigs of parcley for the garnish

For the chunky vegetable spread

¾ cup grated paneer (cottage cheese)
¼ cup chopped and boiled carrots
¼ cup chopped red, yellow and green capsicum
¼ cup boiled corn kernels
¼ cup green peas, boiled
2 tablespoons chopped celery
1 tablespoon chopped parsley
2 tablespoons milk
2 tablespoons grated mozzarella cheese
2 teaspoons butter
salt and freshly crushed pepper to taste.

Method:For the chunky vegetable spread

1. Mix all the ingredients in a pan and heat for a few minutes till the cheese melts.

2. Keep aside.


How to proceed

1. Cut each hard roll into half. Only the bottom half is used in this recipe. The top half may be used for some other recipe.

2. Scoop out the centre soft portion of each bottom half.

3. Brush with melted butter.

4. Bake in a hot oven at 200°C (400°F) for 5 minutes.

5. Reheat the filling and spoon a little of it in the centre of each scooped bottom half of the roll.

6. Garnish with a sprig of parsley and serve immediately.